OLEORESINS AND SOLURESINS
TRURESIN ®
Classical flavoring, with natural spices, has presented a series of obstacles in the processes of industrial manufacture. To overcome those difficulties, at present we use oleoresins: i.e., concentrated compounds extracted with organic solvents from natural spices.
Essentially, oleoresins are constituted by essential oils, organically soluble resins and various non-volatile fat acids, as well as other materials present in the original spice. Non-volatile components, such as those that contribute to the pungency of pepper, are almost as important as volatile essential oils, if full and rounded pepper flavor is desired. Resins and fat acids act as natural fixatives for the more volatile components of the essential oil.
TRURESIN ® is Fritzche's trademark for the most complete line of oleoresins
Some of the advantages of using Truresins® are:
flavor uniformity and standardization
hygiene: they are free of microorganisms and other contaminants
enzyme-free: they have natural antioxidants
fuller flavor and more body than those of a pure essential oil
longer life-span
they demand less storage space than that required to store the equivalent quantity of natural spice.
When flavor defines the success of a product, Truresin® is the answer to obtain the best taste at the lowest cost.
Equivalences:
The equivalence of these extracts is defined by the kilograms of Truresin® that are required (generally between 1 and 5 kilograms) to match the aroma and taste of 100 kilograms of fresh natural spice. These values are subject to individual preferences and are suggested just as a guide for the spice consumer.
TRURESINS: PRESENTATION: LIQUID - POWDER (PLATED) - POWDER (SPRAY DRIED)
- Truresin Garlic
- Truresin Basil
- Truresin Caraway
- Truresin Aniseed
- Truresin Celery
- Truresin Juniper Berries
- Truresin Cinnamon
- Truresin Capsicum
- Truresin Cardamom
- Truresin Onion
- Truresin Clove
- Truresin Cumin
- Truresin Coriander
- Truresin Dill
- Truresin Fennel
- Truresin Ginger
- Truresin Laurel
- Truresin Levisticum
- Truresin Mace
- Truresin Marjoram
- Truresin Mustard
- Truresin Nutmeg
- Truresin Oregano
- Truresin Paprika
- Truresin Parsley
- Truresin Pepper (All Spice)
- Truresin White Pepper
- Truresin Cayenne Pepper
- Truresin Black Pepper
- Truresin Rosemary
- Truresin Sage
- Truresin Thyme
All TRURESINS have been approved by SENASA (National Service of Agro-foodstuff Health and Quality) and SALUD PUBLICA (Public Health).
TRURESIN® SEASONING
TRURESIN-SEASONINGS are homogeneous combinations of different essential oils and oleoresins. They are used as seasonings in a great variety of cooked meats, fish, frozen products, sausages, cold meats, canned foods, sauces, mayonnaises, etc.
At your request, our lab will list the complete catalog of seasonings, which is not shown below. We can also make any changes or adjustments to suit your particular taste.
TRURESINS-SEASONINGS: PRESENTATION: LIQUID - POWDER (PLATED)
-
Truresin Seasoning for Rice (Risotto)
- Truresin Seasoning for Sausages
- Truresin Seasoning for Hamburgers
- Truresin Seasoning for Smoked Ham
- Truresin Seasoning for Cooked Ham
- Truresin Seasoning for Mortadella
- Truresin Seasoning for Blood Sausage
- Truresin Seasoning for Minced Meat
- Truresin Seasoning for Salami
- Truresin Seasoning for Frankfurter Sausages
- Truresin Seasoning for Salami-type Sausage with Ham
- Truresin Seasoning for Salami-type Sausage w/ Red Peppers, Olives, Hardboiled Eggs
- Truresin Seasoning for Ketchup
- Truresin Seasoning for Mayonnaise
- Truresin Seasoning Provençal (garlic & parsley)
- Truresin Seasoning for Paté de Foie
- Truresin Seasoning for Pickles
- Truresin Seasoning for Pizza
- Truresin Seasoning for Mashed Potatoes
- Truresin Seasoning for Chicken with Red Peppers
- Truresin Seasoning for Spanish Chicken
- Truresin Seasoning for Peppered Chicken
- Truresin Seasoning for English Sauce
- Truresin Seasoning for Barbecue Sauce
- Truresin Seasoning for Soya Sauce
- Truresin Seasoning for Spaghetti Sauce
- Truresin Seasoning for Asparagus Soup
- Truresin Seasoning for Chicken Broth
- Truresin Seasoning for Vinegars
All TRURESINS have been approved by SENASA (National Service of Agro-foodstuff Health and Quality) and SALUD PUBLICA (Public Health). |
